07.100.30 Food microbiology

Microbiology of the food chain Horizontal method for detection and enumeration of Campylobacter spp.

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media

Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Pārtikas ķēdes mikrobioloģija. Campylobacter spp. noteikšanas un uzskaitīšanas horizontālā metode. 1.daļa: Noteikšanas metode. 1.grozījums: Termotoleranto Campylobacter spp. molekulārās apstiprināšanas un identificēšanas metožu iekļaušana; augšanas piedevu izmantošana Prestona vāršķīdumā un barotnes efektivitātes pārbaudes korekcija (ISO 10272-1:2017/Amd 1:2023)

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Pārtikas ķēdes mikrobioloģija. Campylobacter spp. noteikšanas un uzskaitīšanas horizontālā metode. 2.daļa: Koloniju skaitīšanas tehnika. 1.grozījums: Termotoleranto Campylobacter spp. molekulārās apstiprināšanas un identificēšanas metožu iekļaušana un barotnes efektivitātes pārbaudes korekcija (ISO 10272-2:2017/Amd 1:2023)

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of thermotolerant Campylobacter

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique