07.100.30 Food microbiology
Displaying 121-132 of 384 results.
LVS EN ISO 7932:2005/A1:2020
amendment
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
20.34 €
ISO 7937:2004
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of Clostridium perfringens Colony-count technique
70.97 €
LVS EN ISO 7937:2005
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
16.40 €
LVS ISO 7937:1997
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
7.59 €
LVS EN ISO 8261:2002
standard
EN
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
13.05 €
LVS prEN ISO 8261:1999
standard
EN
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
11.25 €
ISO 8552:2004
standard
EN
Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
70.97 €
ISO 8553:2004
standard
EN
Milk Enumeration of microorganisms Plate-loop technique at 30 degrees C
70.97 €
ISO 9232:2003
standard
EN
Yogurt Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
105.92 €
ISO 9232:2003/Amd 1:2023
amendment
EN
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
19.07 €
ISO 10272-1:2006
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.
70.97 €
ISO 10272-1:2017
standard
EN
Microbiology of the food chain Horizontal method for detection and enumeration of Campylobacter spp.
142.99 €