67.100.01 Milk and milk products in general
Displaying 85-96 of 103 results.
LVS ISO 22935-1:2024
standard
EN
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
16.40 €
LVS ISO 22935-1:2024 L
standard
LV
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
27.78 €
LVS ISO 22935-2:2024
standard
EN
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
19.44 €
LVS ISO 22935-2:2024 L
standard
LV
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
33.25 €
LVS ISO 22935-3:2024
standard
EN
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
12.14 €
LVS ISO 22935-3:2024 L
standard
LV
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
18.22 €
LVS EN ISO 22964:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
19.44 €
LVS ISO/TS 22964:2007
standard
LV
Milk and milk products - Detection of Enterobacter sakazakii
20.94 €
ISO 23058:2006
standard
EN
Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
105.92 €
ISO 23293:2020
standard
EN
Milk-based infant formula powders -- Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
70.97 €
ISO/TS 23758:2021
technical specification (TS)
EN
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
168.41 €
LVS CEN ISO/TS 23758:2021
technical specification (TS)
EN
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
22.17 €