67.100.01 Milk and milk products in general
Displaying 85-96 of 101 results.
LVS ISO 22935-2:2024
standard
EN
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
16.90 €
LVS ISO 22935-2:2024 L
standard
LV
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
28.91 €
LVS ISO 22935-3:2024
standard
EN
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
10.56 €
LVS ISO 22935-3:2024 L
standard
LV
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
15.84 €
LVS EN ISO 22964:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
16.90 €
LVS ISO/TS 22964:2007
standard
LV
Milk and milk products - Detection of Enterobacter sakazakii
18.21 €
ISO 23058:2006
standard
EN
Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
72.66 €
ISO 23293:2020
standard
EN
Milk-based infant formula powders -- Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
48.19 €
ISO/TS 23758:2021
technical specification (TS)
EN
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
114.92 €
LVS CEN ISO/TS 23758:2021
technical specification (TS)
EN
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
19.28 €
ISO 26323:2009
standard
EN
Milk products Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
72.66 €
ISO/TS 26844:2006
technical specification (TS)
EN
Milk and milk products Determination of antimicrobial residues Tube diffusion test
72.66 €