67.100.01 Milk and milk products in general

Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

Milk and cheese Determination of hen's egg white lysozyme content by high performance liquid chromatography

Milk and milk products Determination of hen's egg white lysozyme by HPLC

Milk products Enumeration of presumptive bifidobacteria Colony count technique at 37 degrees C

Milk products — Enumeration of bifidobacteria — Colony-count technique