67.120.10 Meat and meat products
Displaying 1-12 of 62 results.
LVS 194:1999
standard
LV
Classification of bovine animal carcasses
11.39 €
LVS 194:1999 /AC:2003
corrigendum
LV
Classification of bovine animal carcasses
0.00 €
LVS 239:1999
standard
LV
Classification of pig carcasses
11.39 €
LVS 298:2000
standard
LV
Classification of ovine animal carcasses
13.20 €
LVS 299:2000
standard
LV
Poultry meat
19.58 €
ISO 936:1998
standard
EN
Meat and meat products Determination of total ash
45.55 €
ISO 937:1978
standard
EN
Meat and meat products Determination of nitrogen content (Reference method)
68.85 €
ISO 937:2023
standard
EN
Meat and meat products — Determination of nitrogen content — Reference method
68.85 €
LVS ISO 937:1978
standard
EN
Meat and meat products - Determination of nitrogen content (Reference method)
7.59 €
ISO 1442:1997
standard
EN
Meat and meat products Determination of moisture content (Reference method)
68.85 €
ISO 1442:2023
standard
EN
Meat and meat products — Determination of moisture content — Reference method
68.85 €
LVS ISO 1442:1997
standard
EN
Meat and meat products - Determination of moisture content (Reference method)
7.59 €