67.120.10 Meat and meat products
Displaying 1-12 of 59 results.
LVS 194:1999
standard
LV
Classification of bovine animal carcasses
9.90 €
LVS 194:1999 /AC:2003
corrigendum
LV
Classification of bovine animal carcasses
0.00 €
LVS 239:1999
standard
LV
Classification of pig carcasses
9.90 €
LVS 298:2000
standard
LV
Classification of ovine animal carcasses
11.48 €
LVS 299:2000
standard
LV
Poultry meat
17.03 €
ISO 936:1998
standard
EN
Meat and meat products Determination of total ash
31.88 €
ISO 937:1978
standard
EN
Meat and meat products Determination of nitrogen content (Reference method)
48.19 €
ISO 937:2023
standard
EN
Meat and meat products — Determination of nitrogen content — Reference method
48.19 €
LVS ISO 937:1978
standard
EN
Meat and meat products - Determination of nitrogen content (Reference method)
6.60 €
ISO 1442:1997
standard
EN
Meat and meat products Determination of moisture content (Reference method)
48.19 €
ISO 1442:2023
standard
EN
Meat and meat products — Determination of moisture content — Reference method
48.19 €
LVS ISO 1442:1997
standard
EN
Meat and meat products - Determination of moisture content (Reference method)
6.60 €