67.120.10 Meat and meat products
Displaying 49-59 of 59 results.
ISO 13730:1996
standard
EN
Meat and meat products Determination of total phosphorus content Spectrometric method
48.19 €
ISO 13965:1998
standard
EN
Meat and meat products Determination of starch and glucose contents Enzymatic method
48.19 €
LVS CEN/TS 15634-5:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
11.35 €
LVS EN 15634-2:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
14.26 €
LVS EN 15634-5:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
12.93 €
LVS EN 17251:2020
standard
EN
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
14.26 €
LVS EN 17882:2024
standard
EN
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
14.26 €
LVS EN 18033:2025
standard
EN
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
11.35 €
ISO 23722:2021
standard
EN
Meat and meat products — Vocabulary
31.88 €
ISO 23776:2021
standard
EN
Meat and meat products — Determination of total phosphorous content
72.66 €
ISO 23854:2021
standard
EN
Fermented meat products — Specification
48.19 €