67.200.10 Animal and vegetable fats and oils

Displaying 229-240 of 290 results.

LVS EN 16924:2017

standard

EN
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
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16.90 €

ISO 16931:2009

standard

EN
Animal and vegetable fats and oils Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
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48.19 €

LVS EN ISO 16931:2002

standard

EN
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
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9.78 €

LVS EN ISO 16931:2009

standard

EN
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
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21.39 €

LVS EN 16995:2017

standard

EN
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017)
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18.48 €

ISO/TS 17383:2014

technical specification (TS)

EN
Determination of the triacylglycerol composition of fats and oils Determination by capillary gas chromatography
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72.66 €

LVS EN ISO 17678:2010

standard

EN
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
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15.31 €

LVS EN ISO 17678:2019

standard

EN
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
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17.69 €

ISO 17780:2015

standard

EN
Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils
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114.92 €

ISO 17932:2011

standard

EN
Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content
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48.19 €

LVS EN ISO 17932:2007

standard

EN
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
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8.71 €

LVS EN ISO 17932:2012

standard

EN
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
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9.78 €