CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21135 | EN 203-2-9:2005 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Standarts spēkā |
| 21135 | LVS EN 203-2-9:2006 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Standarts spēkā |
| 21136 | EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Izstrādē |
| 21136 | LVS EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Standarts spēkā |
| 23865 | EN 203-2-11:2006 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Standarts spēkā |
| 23865 | LVS EN 203-2-11:2006 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Standarts spēkā |
| 26576 | - | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 28100 | EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
| 28100 | LVS EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
Displaying 31-40 of 88 results.