CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36190 | EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 36190 | LVS EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Standarts spēkā |
| 36191 | prEN 203-2-2 rev | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 38172 | EN 203-2-1:2014 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 38172 | LVS EN 203-2-1:2015 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 38173 | LVS EN 203-2-3:2015 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Standarts spēkā |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
Displaying 51-60 of 88 results.