CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61823 | EN 17266:2019 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Izstrādē |
| 35379 | EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Izstrādē |
| 26017 | EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Izstrādē |
| 29303 | EN 15764:2009 | Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Izstrādē |
| 37301 | CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Izstrādē |
| 33173 | prEN ISO 13307 | Primary Production Stage - Sampling techniques | Izstrādē |
| 38584 | EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion | Izstrādē |
| 13834 | EN 12396-2:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method | Izstrādē |
| 13894 | CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Izstrādē |
| 13793 | EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Izstrādē |
Displaying 111-120 of 651 results.