CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69631 | EN 1787:2022 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Izstrādē |
| 37419 | prCEN ISO/TS 21528-2 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count method | Izstrādē |
| 25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
| 33173 | prEN ISO 13307 | Primary Production Stage - Sampling techniques | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
| 33172 | prEN ISO 6887-6 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stage | Izstrādē |
| 13903 | EN 1376:1996/AC:1996 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Izstrādē |
| 23200 | EN 12014-4:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Izstrādē |
| 59269 | EN 16943:2017 | Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OES | Izstrādē |
| 71350 | EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Izstrādē |
Displaying 111-120 of 653 results.