CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33702 | EN ISO 24276:2006/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013) | Izstrādē |
| 25491 | EN ISO 6579:2002/prA1 | Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stage | Izstrādē |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
| 13803 | - | Non fatty foods - Determination of inorganic bromide - Gaschromatographic method | Izstrādē |
| 35382 | EN 16858:2017 | Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Izstrādē |
| 27755 | - | Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity column | Izstrādē |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Izstrādē |
| 35371 | EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Izstrādē |
| 27752 | EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 13885 | ISO/NP 6887-3 | Microbiology of food and animal feeding stuffs - Preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of the test samples and initial suspension of milk and milk products | Izstrādē |
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