CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59268 | LVS EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Standarts spēkā |
| 59225 | prEN ISO 15141 | Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 58923 | prEN ISO 21567 rev | Microbiology of the food chain - Horizontal method for the detection of Shigella spp. | Izstrādē |
| 58922 | LVS EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) | Standarts spēkā |
| 58921 | prEN ISO 7937 rev | Microbiology of the food chain - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique | Izstrādē |
| 58917 | prEN ISO 6888-3 rev | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 41367 | LVS EN ISO 4833-2:2014 /AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Standarts spēkā |
| 40820 | prEN ISO 7932 rev | Microbiology of the food chain - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004) | Izstrādē |
| 40617 | EN ISO 16654:2001/prA1 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) | Izstrādē |
| 40528 | LVS EN ISO 6887-3:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) | Standarts spēkā |
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