CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68868 | LVS EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Standarts spēkā |
| 61387 | LVS EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Standarts spēkā |
| 66181 | LVS EN ISO 19036:2020 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019) | Standarts spēkā |
| 30277 | LVS EN ISO 4833-2:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
| 40478 | LVS EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) | Standarts spēkā |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 35380 | LVS EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Standarts spēkā |
| 63118 | LVS EN ISO 11133:2014/A1:2018 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) | Standarts spēkā |
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