CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 13833 | LVS EN 1528-4:1996 | Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous | Standarts spēkā |
| 13891 | LVS EN ISO 21569:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | Standarts spēkā |
| 21330 | LVS EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | Standarts spēkā |
| 13800 | LVS EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General | Standarts spēkā |
| 22286 | LVS EN 14663:2006 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Standarts spēkā |
| 72987 | EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 13876 | LVS EN 14569:2005 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Standarts spēkā |
| 22297 | LVS EN 1785:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanones | Standarts spēkā |
Displaying 121-130 of 654 results.