CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68868 | LVS EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Standarts spēkā |
| 13798 | LVS EN 1379:2016 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 13795 | LVS EN 1376:2001+AC | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 61387 | LVS EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Standarts spēkā |
| 65784 | LVS EN 17264:2020 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Standarts spēkā |
| 13842 | LVS EN 12823-2:2001 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene | Standarts spēkā |
| 27759 | LVS EN ISO 19343:2017 | Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017) | Standarts spēkā |
| 32905 | LVS EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Standarts spēkā |
| 34495 | LVS EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) | Standarts spēkā |
| 65894 | EN ISO 18862:2019 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Standarts spēkā |
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