CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22284 | EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Izstrādē |
| 22297 | EN 1785:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Izstrādē |
| 81470 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
| 81469 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 31805 | EN 13751:2009 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Izstrādē |
| 35370 | CEN/TS 16233-2:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin | Izstrādē |
| 26050 | prCEN/TS 15606 | Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method | Izstrādē |
| 27788 | - | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Izstrādē |
| 27772 | EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) | Izstrādē |
| 59268 | EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Izstrādē |
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