CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40277 | LVS CEN/TS 16707:2015 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies | Standarts spēkā |
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 27762 | LVS EN ISO 16654:2002/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017) | Standarts spēkā |
| 40298 | LVS EN 17280:2020 | Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS | Standarts spēkā |
| 39289 | LVS EN ISO 16649-3:2015 | Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) | Standarts spēkā |
| 22283 | LVS EN 14573:2005 | Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS | Standarts spēkā |
| 13831 | LVS EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content | Standarts spēkā |
| 37307 | LVS CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 35370 | LVS CEN/TS 16233-2:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin | Standarts spēkā |
| 29417 | LVS EN ISO 13720:2011 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) | Standarts spēkā |
Displaying 181-190 of 650 results.