Registration number (WIID)Project No.TitleStatus
13877LVS EN 13783:2003Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodsStandarts spēkā
69631LVS EN 1787:2022Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopyStandarts spēkā
13861LVS EN 14131:2003Foodstuffs - Determination of folate by microbiological assayStandarts spēkā
64991LVS EN 17254:2020Foodstuffs - Minimum performance requirements for determination of gluten by ELISAStandarts spēkā
35367LVS EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodStandarts spēkā
29307LVS CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionStandarts spēkā
61387LVS EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodStandarts spēkā
37306LVS EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsStandarts spēkā
13905LVS EN 1378:2001+AC/AC:2016Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13842LVS EN 12823-2:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-caroteneStandarts spēkā
Displaying 181-190 of 649 results.