CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59225 | prEN ISO 15141 | Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 33173 | prEN ISO 13307 | Primary Production Stage - Sampling techniques | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
| 78802 | prEN 18082 | Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE | Aptauja slēgta |
| 40288 | prEN 17424 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Izstrādē |
| 40289 | prEN 17250 | Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD | Izstrādē |
| 61337 | prEN 16987 | Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS | Izstrādē |
| 80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 35381 | prEN 16620 | Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) | Izstrādē |
Displaying 11-20 of 649 results.