CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40294 | LVS EN 17279:2020 | Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS | Standarts spēkā |
| 40275 | LVS CEN ISO/TS 18867:2016 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015) | Standarts spēkā |
| 72066 | LVS EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 27752 | LVS EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 13798 | LVS EN 1379:2016 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 68670 | LVS EN ISO 6887-3:2017/A1:2021 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) | Standarts spēkā |
| 61823 | LVS EN 17266:2020 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Standarts spēkā |
| 13879 | LVS EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Standarts spēkā |
| 22158 | LVS EN ISO 21567:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp | Standarts spēkā |
| 22283 | LVS EN 14573:2005 | Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS | Standarts spēkā |
Displaying 191-200 of 650 results.