Registration number (WIID)Project No.TitleStatus
21326EN 14333-3:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
21327EN 14352:2004Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean upIzstrādē
21327LVS EN 14352:2004Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-upStandarts spēkā
21328LVS EN ISO 22174:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitionsAtcelts
21329EN 14546:2005Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashingIzstrādē
21329LVS EN 14546:2005Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashingStandarts spēkā
21330EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)Izstrādē
21330LVS EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitionsStandarts spēkā
21736LVS EN ISO 6888-1:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision dataAtcelts
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