Registration number (WIID)Project No.TitleStatus
22282LVS EN 15086:2006Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffsStandarts spēkā
22283EN 14573:2004Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MSIzstrādē
22283LVS EN 14573:2005Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MSStandarts spēkā
22284EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodIzstrādē
22284LVS EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodStandarts spēkā
22285EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodIzstrādē
22285LVS EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodStandarts spēkā
22286EN 14663:2005Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCIzstrādē
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
Displaying 231-240 of 649 results.