CEN/TC 275

Registration number (WIID)Project No.TitleStatus
37416LVS CEN ISO/TS 15216-1:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)Atcelts
31741LVS EN ISO 6887-4:2004 /A1:2012Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)Atcelts
13839LVS EN 13585:2003Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
22155LVS EN ISO 7218:2007Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinationsAtcelts
13866LVS EN ISO 6579:2003 AMicrobiology of food and animal feeding stuffs - Method for the detection of Salmonella sppAtcelts
13897LVS ENV 14194:2003Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisationAtcelts
26059LVS CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
26015LVS EN 14152:2003 /AC:2010Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13848LVS EN ISO 6888-2:1999 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
13846LVS EN 14152:2003Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
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