CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36892 | FprCEN/TS 15634-2 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 37305 | LVS EN ISO 17468:2016 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) | Atcelts |
| 13900 | LVS ENV 14166:2003 | Foodstuffs - Determination of vitamin B6 by microbiological essay | Atcelts |
| 40295 | LVS EN 16923:2017 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup | Atcelts |
| 13820 | LVS EN 12014-2:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 13830 | LVS EN ISO 15141-2:2001 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up | Atcelts |
| 13848 | LVS EN ISO 6888-2:1999 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium | Atcelts |
| 13902 | LVS EN 14133:2003 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 21738 | LVS EN ISO 11290-2:1998 /A1:2005 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method | Atcelts |
| 13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
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