CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 59276 | LVS CEN/TS 15634-4:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 13849 | LVS CR 13505:2001 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 29305 | EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 13835 | LVS EN 12393-2:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13812 | LVS EN 13401:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
| 59273 | LVS CEN/TS 15634-5:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 35383 | LVS EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017) | Atcelts |
| 13813 | EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified) | Atcelts |
Displaying 301-310 of 649 results.