CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26015 | LVS EN 10283:2010 | Corrosion resistant steel castings | Atcelts |
| 13819 | EN 12014-1:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Atcelts |
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13806 | EN ISO 11290-1:1996 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996) | Atcelts |
| 27774 | EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol | Atcelts |
| 35371 | EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Atcelts |
| 13878 | EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
| 21329 | EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Atcelts |
| 37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols | Atcelts |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Atcelts |
Displaying 301-310 of 656 results.