Registration number (WIID)Project No.TitleStatus
31741EN ISO 6887-4:2003/A1:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010)Atcelts
13825LVS EN 13708:2002Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodAtcelts
13878LVS EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
22156LVS EN ISO 10272-1:2006Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection methodAtcelts
13856EN 1787:2000Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
27014EN ISO 6579:2002/A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)Atcelts
27743EN 12393-2:2008Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
37753LVS CEN ISO/TS 10272-3:2010 /AC:2012Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
61388LVS CEN/TS 17062:2017Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MSAtcelts
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