CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37302 | EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Atcelts |
| 24678 | EN ISO 6579:2002/AC:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004) | Atcelts |
| 13866 | EN ISO 6579:2002 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) | Atcelts |
| 13804 | EN 12393-3:1998 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests | Atcelts |
| 13883 | EN 13784:2001 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method | Atcelts |
| 13871 | EN 14524:2004 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 61388 | CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 65894 | EN ISO 18862:2019 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Atcelts |
| 31691 | CEN ISO/TS 11133-2:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/FDAM 1:2010) | Atcelts |
| 30516 | CEN ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009) | Atcelts |
Displaying 311-320 of 653 results.