Registration number (WIID)Project No.TitleStatus
31691LVS CEN ISO/TS 11133-2:2004 /A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
31741LVS EN ISO 6887-4:2004 /A1:2012Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)Atcelts
13841LVS EN 12823-1:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolAtcelts
13900ENV 14166:2001Foodstuffs - Determination of vitamin B6 by microbiological assayAtcelts
13849LVS CR 13505:2001Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
26059CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
13866EN ISO 6579:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
13830EN ISO 15141-2:1998Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)Atcelts
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
40295LVS EN 16923:2017Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanupAtcelts
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