CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24542 | EN ISO 21572:2004/AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13892 | EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 21324 | EN 14333-1:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 61386 | LVS CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
| 31740 | LVS EN ISO 7218:2007 /A1:2013 | Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations – Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15) | Atcelts |
| 13863 | EN 14176:2003 | Foodstuffs - Determination of domoic acid in mussels by HPLC | Atcelts |
| 13828 | EN 1784:1996 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbons | Atcelts |
| 28720 | CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009) | Atcelts |
| 13900 | LVS ENV 14166:2003 | Foodstuffs - Determination of vitamin B6 by microbiological essay | Atcelts |
| 13825 | EN 13708:2001 | Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy | Atcelts |
Displaying 311-320 of 651 results.