CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13887 | LVS EN ISO 6887-4:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products | Atcelts |
| 24597 | LVS EN ISO 6887-4:2004 /AC:2005 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products | Atcelts |
| 27777 | LVS EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Atcelts |
| 24542 | LVS EN ISO 21572:2004 /AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | Atcelts |
| 13853 | LVS EN ISO 16140:2003 A | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods | Atcelts |
| 21737 | LVS EN ISO 6888-2:1999 /A1:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data | Atcelts |
| 13870 | LVS EN 14123:2003 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up | Atcelts |
| 27014 | LVS EN ISO 6579:2003 /A1:2007 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | Atcelts |
| 13871 | LVS EN 14524:2005 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 13899 | ENV 14164:2002 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
Displaying 311-320 of 649 results.