CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13844 | EN 12822:2000 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols | Atcelts |
| 24542 | EN ISO 21572:2004/AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13896 | EN 14526:2004 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 13892 | EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13863 | EN 14176:2003 | Foodstuffs - Determination of domoic acid in mussels by HPLC | Atcelts |
| 13829 | EN 1785:1996 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones | Atcelts |
| 13899 | ENV 14164:2002 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13878 | EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
| 13806 | EN ISO 11290-1:1996 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996) | Atcelts |
| 13900 | ENV 14166:2001 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Atcelts |
Displaying 351-360 of 651 results.