CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70819 | CEN/TS 17329-1:2021 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
| 13811 | EN ISO 15141-1:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) | Atcelts |
| 13820 | EN 12014-2:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 13817 | EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999) | Atcelts |
| 13816 | EN ISO 10273:2003 | Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003) | Atcelts |
| 37416 | CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantitative determination (ISO/DTS 15216-1:2012) | Atcelts |
| 13804 | EN 12393-3:1998 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests | Atcelts |
| 13831 | EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content | Atcelts |
| 13866 | EN ISO 6579:2002 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) | Atcelts |
| 13830 | EN ISO 15141-2:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998) | Atcelts |
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