Registration number (WIID)Project No.TitleStatus
13825EN 13708:2001Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
13844EN 12822:2000Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherolsAtcelts
24542EN ISO 21572:2004/AC:2005Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)Atcelts
13896EN 14526:2004Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
13892EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)Atcelts
13863EN 14176:2003Foodstuffs - Determination of domoic acid in mussels by HPLCAtcelts
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13878EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
13806EN ISO 11290-1:1996Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)Atcelts
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