CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26015 | LVS EN 10283:2010 | Corrosion resistant steel castings | Atcelts |
| 24542 | EN ISO 21572:2004/AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13896 | EN 14526:2004 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 28681 | LVS CEN ISO/TS 22117:2011 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) | Atcelts |
| 13892 | EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13844 | EN 12822:2000 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols | Atcelts |
| 13875 | LVS EN 13751:2003 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 23204 | LVS CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
| 13888 | LVS EN 13805:2003 | Foodstuffs - Determination of trace elements - Pressure digestion | Atcelts |
Displaying 351-360 of 656 results.