Registration number (WIID)Project No.TitleStatus
13806LVS EN ISO 11290-1:1996 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodAtcelts
13804LVS EN 12393-3:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
13897LVS ENV 14194:2003Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisationAtcelts
13839LVS EN 13585:2003Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
13899LVS ENV 14164:2003Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
13858LVS ENV ISO 11133-1:2001Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
13864LVS EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
13847LVS EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
13816LVS EN ISO 10273:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
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