Registration number (WIID)Project No.TitleStatus
13845LVS EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
21324LVS EN 14333-1:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
21325LVS EN 14333-2:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
30683LVS EN ISO 21572:2013Foodstuffs -- Molecular biomarker analysis -- Protein-based methods (ISO 21572:2013)Atcelts
37417LVS CEN ISO/TS 15216-2:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)Atcelts
29300LVS CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
13805LVS EN ISO 6888-1:1999 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar mediumAtcelts
13896LVS EN 14526:2005Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
13881EN 13804:2002Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationAtcelts
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