CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22156 | EN ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006) | Atcelts |
| 13794 | EN 1988-2:1998 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Izstrādē |
| 13793 | EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Izstrādē |
| 13857 | EN 1788:2001 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Izstrādē |
| 13827 | EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
| 69631 | EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Izstrādē |
| 13856 | EN 1787:2000 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 13826 | EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
| 13824 | EN 1786:1996 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy | Izstrādē |
| 74320 | EN 17855:2024 | Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans | Standarts spēkā |
Displaying 421-430 of 649 results.