Registration number (WIID)Project No.TitleStatus
69631EN 1787:2022Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyIzstrādē
13856EN 1787:2000Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
13826EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
13824EN 1786:1996Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyIzstrādē
74320EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
22297EN 1785:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesIzstrādē
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
71676EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
13828EN 1784:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbonsAtcelts
Displaying 431-440 of 656 results.