CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13826 | EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
| 13824 | EN 1786:1996 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy | Izstrādē |
| 74320 | EN 17855:2024 | Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans | Standarts spēkā |
| 22297 | EN 1785:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Izstrādē |
| 13829 | EN 1785:1996 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones | Atcelts |
| 71676 | EN 17851:2023 | Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Izstrādē |
| 22296 | EN 1784:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Izstrādē |
| 13828 | EN 1784:1996 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbons | Atcelts |
| 71350 | EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Izstrādē |
| 71932 | EN 17641:2022 | Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS | Izstrādē |
Displaying 431-440 of 653 results.