Registration number (WIID)Project No.TitleStatus
64988EN 15633-1:2019Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsIzstrādē
27777EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
27775EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCIzstrādē
26057EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionIzstrādē
26058EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
13833EN 1528-4:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneousIzstrādē
13832EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsIzstrādē
13831EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentIzstrādē
13800EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralIzstrādē
26017EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Izstrādē
Displaying 491-500 of 651 results.