Registration number (WIID)Project No.TitleStatus
13833LVS EN 1528-4:1996Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneousStandarts spēkā
13832LVS EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsStandarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
68869LVS EN ISO 23036-1:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)Standarts spēkā
37301CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
13797LVS EN 1378:2001+ACFoodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13851LVS EN 13191-1:2001Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideStandarts spēkā
61389CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodStandarts spēkā
61389LVS CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodStandarts spēkā
13874LVS EN ISO 16654:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157Standarts spēkā
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