Registration number (WIID)Project No.TitleStatus
13852LVS EN 13191-2:2001Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideStandarts spēkā
40292EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
59268LVS EN 14176:2017Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detectionStandarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
40291EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
35377LVS EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Standarts spēkā
35375LVS CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Standarts spēkā
27774LVS EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinolStandarts spēkā
35964LVS CEN ISO/TS 13136:2012Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsStandarts spēkā
13889LVS EN 13806:2003Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionStandarts spēkā
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