Registration number (WIID)Project No.TitleStatus
40275LVS CEN ISO/TS 18867:2016Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)Standarts spēkā
13808LVS EN 12857:2001Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodStandarts spēkā
40294LVS EN 17279:2020Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MSStandarts spēkā
34496LVS EN ISO 16140-2:2016Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)Standarts spēkā
27760LVS EN ISO 19020:2017Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)Standarts spēkā
40276LVS CEN/TS 16731:2015Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionStandarts spēkā
35373LVS EN 16801:2016Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MSStandarts spēkā
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
65894LVS EN ISO 18862:2020Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Standarts spēkā
29417LVS EN ISO 13720:2011Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)Standarts spēkā
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