Registration number (WIID)Project No.TitleStatus
13823EN 12014-5:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsIzstrādē
13823LVS EN 12014-5:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsStandarts spēkā
13822ENV 12014-4:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
13822LVS ENV 12014-4:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
13821LVS ENV 12014-3:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteAtcelts
13821ENV 12014-3:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteAtcelts
13820LVS EN 12014-2:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13820EN 12014-2:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13819EN 12014-1:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsAtcelts
13819LVS EN 12014-1:2016Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
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