Registration number (WIID)Project No.TitleStatus
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRAptauja slēgta
81469prEN 15634-7Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja slēgta
81470prEN 15634-8Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCRAptauja slēgta
81471prEN 15634-9Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja slēgta
82962prEN 13751 revFoodstuffs - Detection of irradiated food using photostimulated luminescenceIzstrādē
83412prEN 16852 revFoodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
83912-Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
84213-Foodstuffs - Determination of mineral oil hydrocarbons (MOSH & MOAH) in selected food groups by online-LC-GC-FIDIzstrādē
84214-Foodstuffs - Determination of certain perfluoroalkyl substances (PFAS) in food of animal originIzstrādē
84215-Foodstuffs - Determination of acrylamide in food for infants and young childrenIzstrādē
Displaying 651-660 of 661 results.