Registration number (WIID)Project No.TitleStatus
62545LVS EN ISO 20976-1:2019Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)Standarts spēkā
72068LVS EN 15634-5:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRStandarts spēkā
72066LVS EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRStandarts spēkā
72067LVS EN 15634-3:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRStandarts spēkā
13824LVS EN 1786:2001Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyStandarts spēkā
38584LVS EN 13805:2015Foodstuffs - Determination of trace elements - Pressure digestionStandarts spēkā
13802LVS EN 12396-1:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodStandarts spēkā
13904LVS EN 1377:2001+AC/AC:2016Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
38169LVS CEN ISO/TS 17728:2015Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)Standarts spēkā
35379LVS EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Standarts spēkā
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