Registration number (WIID)Project No.TitleStatus
69381LVS EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
22284LVS EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodStandarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
27762LVS EN ISO 16654:2002/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)Standarts spēkā
64989LVS EN 15634-1:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsStandarts spēkā
38632LVS EN 14526:2017Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationStandarts spēkā
13799LVS EN 12856:2001Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodStandarts spēkā
40288LVS EN 17424:2021Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
65739LVS CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyStandarts spēkā
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