CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64991 | EN 17254:2019 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Izstrādē |
| 64991 | LVS EN 17254:2020 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Standarts spēkā |
| 64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 64990 | LVS EN 15634-2:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 64989 | EN 15634-1:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Izstrādē |
| 64988 | EN 15633-1:2019 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Izstrādē |
| 64988 | LVS EN 15633-1:2020 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Standarts spēkā |
| 64987 | EN 15842:2019 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Izstrādē |
| 64987 | LVS EN 15842:2020 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Standarts spēkā |
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