Registration number (WIID)Project No.TitleStatus
21998LVS EN ISO 14673-3:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001)Atcelts
14744LVS EN ISO 8968-2:2002Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method)Atcelts
14743LVS EN ISO 8968-1:2002Milk - Determination of nitrogen content - Part 1: Kjeldahl methodAtcelts
14748LVS EN ISO 1211:2002Milk - Determination of fat content - Gravimetric method (Reference method)Atcelts
22029LVS EN ISO 5537:2004Dried milk - Determination of moisture content (Reference method)Atcelts
14731LVS EN ISO 4833:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees CAtcelts
14733EN ISO 3727:1995Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)Atcelts
14738EN ISO 707:1997Milk and milk products - Guidance on sampling (ISO 707:1997)Atcelts
14742EN ISO 13366-3:1997Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)Atcelts
14748EN ISO 1211:2001Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)Atcelts
Displaying 101-110 of 220 results.