Registration number (WIID)Project No.TitleStatus
21997LVS EN ISO 14673-2:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001)Atcelts
26983EN ISO 6785:2007Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)Atcelts
26983LVS EN ISO 6785:2007Milk and milk products - Detection of Salmonella spp.Atcelts
14760EN ISO 7208:1999Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)Atcelts
14764EN ISO 14673-3:2001Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001)Atcelts
14737EN ISO 14673-1:2001Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)Atcelts
40604LVS EN ISO 16297:2014Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)Atcelts
37640EN ISO 11816-1:2013Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)Atcelts
14753EN ISO 1737:1999Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999)Atcelts
24260LVS EN ISO 11816-1:2006Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinksAtcelts
Displaying 101-110 of 221 results.