CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14758 | LVS EN ISO 1736:2001 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 26983 | LVS EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. | Atcelts |
| 24260 | LVS EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 25500 | LVS EN ISO 14501:2008 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
| 24265 | LVS prEN ISO 8261:1999 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 40604 | LVS EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 14760 | LVS EN ISO 7208:2001 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 38570 | LVS EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 14746 | LVS EN ISO 8968-4:2002 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content | Atcelts |
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
Displaying 121-130 of 220 results.