CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 14760 | EN ISO 7208:1999 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999) | Atcelts |
| 14738 | EN ISO 707:1997 | Milk and milk products - Guidance on sampling (ISO 707:1997) | Atcelts |
| 26983 | EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001) | Atcelts |
| 27171 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) | Izstrādē |
| 24263 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) | Atcelts |
| 27170 | EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/FDIS 5764:2009) | Izstrādē |
| 14739 | EN ISO 5764:2002 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002) | Atcelts |
Displaying 141-150 of 221 results.