Registration number (WIID)Project No.TitleStatus
14733EN ISO 3727:1995Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)Atcelts
14733LVS EN ISO 3727:1995Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)Atcelts
14734EN ISO 14501:1998Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)Atcelts
14734LVS EN ISO 14501:2001Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyAtcelts
14735prEN ISO 14674Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003)Izstrādē
14736EN ISO 14675:2003Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)Izstrādē
14736LVS EN ISO 14675:2003Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 contentStandarts spēkā
14737EN ISO 14673-1:2001Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)Atcelts
14737LVS EN ISO 14673-1:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometryAtcelts
14738EN ISO 707:1997Milk and milk products - Guidance on sampling (ISO 707:1997)Atcelts
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