CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68814 | EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019) | Izstrādē |
| 30504 | EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008) | Atcelts |
| 24657 | EN ISO 660:1999/A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) | Atcelts |
| 14963 | EN ISO 660:1999 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996) | Atcelts |
| 30278 | EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO/DIS 659:2008) | Izstrādē |
| 14936 | EN ISO 659:1998 | Oilseeds - Determination of oil content (Reference method) (ISO 659:1998) | Atcelts |
| 14957 | EN ISO 658:2002 | Oilseeds - Determination of content of impurities (ISO 658:2002) | Izstrādē |
| 14940 | EN ISO 658:1995 | Oilseeds - Determination of impurities content (ISO 658:1988) | Atcelts |
| 72364 | EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Standarts spēkā |
| 14987 | EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) | Atcelts |
Displaying 271-280 of 404 results.