CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58999 | LVS EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) | Standarts spēkā |
| 41742 | LVS EN ISO 17715:2015 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) | Atcelts |
| 73511 | LVS EN ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) | Standarts spēkā |
| 41737 | LVS EN ISO 17718:2015 | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) | Standarts spēkā |
| 25057 | LVS EN ISO 20483:2007 A | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method | Atcelts |
| 37370 | LVS EN ISO 20483:2014 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Standarts spēkā |
| 25259 | LVS EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 25260 | LVS EN ISO 21415-2:2008 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 39686 | LVS EN ISO 21415-2:2016 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Standarts spēkā |
| 25261 | LVS EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
Displaying 111-120 of 176 results.