CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25058 | EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) | Atcelts |
| 33798 | EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) | Atcelts |
| 27608 | EN ISO 7971-2:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2009) | Atcelts |
| 30134 | CEN ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/DTS 16634-2:2009) | Atcelts |
| 25062 | EN ISO 6647-2:2007 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) | Atcelts |
| 41737 | EN ISO 17718:2014 | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) | Izstrādē |
| 67758 | EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021) | Izstrādē |
| 41735 | EN 15587:2018 | Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) | Izstrādē |
| 33806 | EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Izstrādē |
| 29907 | prCEN ISO/TR 29263 | Cereals and cereal products - Sampling studies | Izstrādē |
Displaying 121-130 of 180 results.