CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25094 | EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) | Atcelts |
| 73512 | EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 40619 | EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2014) | Atcelts |
| 25053 | EN ISO 27971:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) | Atcelts |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25092 | EN ISO 24333:2009 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 67757 | EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020) | Izstrādē |
| 33798 | EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) | Atcelts |
| 25262 | EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) | Izstrādē |
| 25261 | EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) | Izstrādē |
Displaying 131-140 of 182 results.