CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34307 | EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Izstrādē |
| 67757 | EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023) | Izstrādē |
| 81305 | prEN ISO 21415-2 rev | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 27607 | EN ISO 7971-1:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/FDIS 7971-1:2009) | Izstrādē |
| 65523 | EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020) | Izstrādē |
| 37377 | EN 15587:2008/FprA1 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
| 65524 | EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Izstrādē |
| 25265 | prEN ISO 7971-3 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methods | Izstrādē |
| 25054 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology | Izstrādē |
Displaying 131-140 of 176 results.