CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41737 | EN ISO 17718:2014 | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) | Izstrādē |
| 25262 | EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) | Izstrādē |
| 29411 | CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 60209 | EN ISO 5223:2015 | Test sieves for cereals (ISO 5223:1995) | Izstrādē |
| 70924 | CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/DTR 29263:2021) | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
| 33799 | EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Izstrādē |
| 33802 | EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO/DIS 520:2009) | Izstrādē |
| 25264 | prEN ISO 7971-2 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method | Izstrādē |
Displaying 141-150 of 182 results.