CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
| 33799 | EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Izstrādē |
| 62964 | EN ISO 11747:2012/A1:2018 | Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) | Izstrādē |
| 37370 | EN ISO 20483:2013 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Izstrādē |
| 25259 | EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) | Izstrādē |
| 81311 | prEN ISO 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 60206 | CEN/TR 16875:2015 | Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Izstrādē |
| 78901 | prEN ISO 16634-2 rev | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 67757 | EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023) | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
Displaying 141-150 of 176 results.