CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 25056 | - | Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content | Izstrādē |
| 25054 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology | Izstrādē |
| 25055 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinability | Izstrādē |
| 25267 | - | Cereals and cereal products - Determination of nitrogen content and calculation of protein content | Izstrādē |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
Displaying 171-176 of 176 results.