CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25261 | EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
| 78265 | prEN 15731 rev | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 60207 | prEN 15731-2 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 2 - For test flours and milling methodology | Izstrādē |
| 25056 | - | Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content | Izstrādē |
| 25055 | - | Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinability | Izstrādē |
| 29907 | prCEN ISO/TR 29263 | Cereals and cereal products - Sampling studies | Izstrādē |
| 27607 | EN ISO 7971-1:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/FDIS 7971-1:2009) | Izstrādē |
| 67757 | EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020) | Izstrādē |
Displaying 31-40 of 183 results.