CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73512 | EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 25094 | EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) | Atcelts |
| 32331 | EN ISO 3093:2007/AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 33109 | EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) | Izstrādē |
| 33802 | EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Izstrādē |
| 60209 | EN ISO 5223:2015 | Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) | Izstrādē |
| 33803 | EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Izstrādē |
| 33804 | EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) | Izstrādē |
| 33799 | EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Izstrādē |
| 41732 | EN ISO 5530-1:2014 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) | Atcelts |
Displaying 51-60 of 175 results.