CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41738 | LVS EN ISO 5530-2:2015 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) | Atcelts |
| 41742 | LVS EN ISO 17715:2015 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) | Atcelts |
| 33805 | LVS EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 36487 | LVS EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) | Atcelts |
| 33798 | LVS EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) | Atcelts |
| 40619 | LVS EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) | Atcelts |
| 41734 | LVS EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 62963 | LVS EN ISO 11746:2012/A1:2018 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017) | Atcelts |
| 25091 | LVS EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches | Atcelts |
| 25091 | EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) | Atcelts |
Displaying 81-90 of 180 results.