ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22570 | ISO 2448:1998 | Fruit and vegetable products — Determination of ethanol content | Standarts spēkā |
| 14202 | ISO 7466:1986 | Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content | Standarts spēkā |
| 77797 | ISO 24090:2021 | Dried barberry — Specification and test methods | Standarts spēkā |
| 35850 | ISO 762:2003 | Fruit and vegetable products — Determination of mineral impurities content | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 11571 | ISO 5517:1978 | Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method | Standarts spēkā |
| 89227 | ISO 25166:2026 | Zhacai (pickled and squeezed vegetables) — Specification and test methods | Standarts spēkā |
| 9075 | ISO 3634:1979 | Vegetable products — Determination of chloride content | Standarts spēkā |
| 22567 | ISO 751:1998 | Fruit and vegetable products — Determination of water-insoluble solids | Standarts spēkā |
| 13049 | ISO 6632:1981 | Fruits, vegetables and derived products — Determination of volatile acidity | Standarts spēkā |
Displaying 11-20 of 111 results.