ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13074 | ISO 6648:1985 | Rice — Evaluation of cooking behaviour using a viscoelastograph | Atcelts |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 13073 | ISO 6647:1987 | Rice — Determination of amylose content | Atcelts |
| 73669 | ISO 6647-1:2020 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Standarts spēkā |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 37572 | ISO 6647-1:2007 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
Displaying 131-140 of 252 results.