ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 44449 | ISO 27971:2008 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 42281 | ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method | Atcelts |
| 42165 | ISO 24333:2009 | Cereals and cereal products — Sampling | Standarts spēkā |
| 89674 | ISO 23719 | Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Izstrādē |
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
| 37264 | ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
Displaying 201-210 of 247 results.