ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
| 39483 | ISO 3093:2004 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 44449 | ISO 27971:2008 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 42281 | ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method | Atcelts |
| 42165 | ISO 24333:2009 | Cereals and cereal products — Sampling | Standarts spēkā |
Displaying 201-210 of 252 results.