ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38094 | ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) | Standarts spēkā |
| 76842 | ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products | Standarts spēkā |
| 38703 | ISO 14673-2:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) | Standarts spēkā |
| 38702 | ISO 14673-1:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
| 79391 | ISO 29981:2024 | Milk products — Enumeration of bifidobacteria — Colony-count technique | Standarts spēkā |
| 12284 | ISO 6092:1980 | Dried milk — Determination of titratable acidity (Routine method) | Standarts spēkā |
| 46335 | ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Standarts spēkā |
| 43505 | ISO 26323:2009 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Standarts spēkā |
| 83618 | ISO 9877:2026 | Milk and milk products — Determination of ash | Standarts spēkā |
| 41259 | ISO/TS 2963:2006 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Standarts spēkā |
Displaying 521-530 of 581 results.