ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4821 | ISO 663:1981 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 69592 | ISO 662:2016 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Standarts spēkā |
| 27493 | ISO 662:1998 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 4820 | ISO 662:1980 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 38145 | ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample | Standarts spēkā |
| 4819 | ISO 661:1989 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 4818 | ISO 661:1980 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 75594 | ISO 660:2020 | Animal and vegetable fats and oils — Determination of acid value and acidity | Standarts spēkā |
| 44879 | ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
| 36169 | ISO 660:1996/Amd 1:2003 | Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil | Atcelts |
Displaying 121-130 of 268 results.